Eat Meati

Meet Meati — where steak grows on… fungi 🌱

Crave-worthy, chef-level cuts—made with simple ingredients. Meati crafts whole-cut steaks and cutlets from nutrient-dense mycelium (aka the root structure of mushrooms), delivering a juicy, satisfying bite that’s closer to the real thing than you’d expect.

Why you’ll love it:

• 🥩 Whole-cut texture — not ground, not processed mush
• 💪 High in protein with a clean, simple ingredient list
• 🌎 Sustainably grown using a fraction of the land and water
• 🍽️ Weeknight easy — sear, slice, serve

From steakhouse-style filets to versatile cutlets, Meati brings a new kind of plant-based protein to your plate—one that looks, cooks, and eats like the real deal.

Dinner, upgraded. Plants, perfected.