Amy´s - Red Lentil Kale Quinoa Soup, 14.4 Oz

Amy’s Red Lentil Kale Quinoa Soup, a hearty 14.4 oz can, brings together nutrient-dense ingredients for a deliciously satisfying meal. As part of Amy’s commitment to organic and wholesome foods, this soup stands out for its blend of red lentils, kale, and quinoa—offering a nutritious and flavorful option that’s both convenient and wholesome.

Main Benefits

• Nutrient-Rich: This soup is packed with essential nutrients from its key ingredients—red lentils, kale, and quinoa. It’s a great source of plant-based protein, fiber, and vitamins.
• Heart-Healthy: With its low sodium content and high fiber, it supports heart health and digestive wellness.
• Organic and Non-GMO: Amy’s ensures that all ingredients are certified organic and free from genetically modified organisms, providing a cleaner food choice.

Ingredients & Nutrition Profile

The key ingredients in Amy’s Red Lentil Kale Quinoa Soup include:

• Red Lentils: A rich source of protein and iron, red lentils add a creamy texture and are easy to digest.
• Kale: Known for its high vitamin K and antioxidant content, kale enhances the soup's nutritional profile.
• Quinoa: This complete protein grain adds a pleasant texture and additional fiber.
• Nutrition: The soup is low in fat and free from artificial preservatives and flavors. It’s also suitable for a gluten-free diet.

Taste and Texture

Amy’s Red Lentil Kale Quinoa Soup boasts a comforting, earthy flavor with a slightly creamy texture from the red lentils. The kale adds a subtle bitterness that complements the mild, nutty taste of quinoa, making for a balanced and satisfying meal.

Certification and Labels

• Organic: Made with 100% certified organic ingredients.
• Non-GMO: Free from genetically modified organisms.
• Gluten-Free: Suitable for gluten-sensitive individuals.