Amy’s - Split Pea Low Fat Soup, 14.1 Oz

Amy’s Split Pea Low Fat Soup, presented in a convenient 14.1 oz can, exemplifies the brand's dedication to delivering wholesome and nourishing options. Known for its rich, hearty flavor and smooth texture, this soup is an ideal choice for those seeking a satisfying, low-fat meal that doesn’t compromise on taste.

Main Benefits

• Low Fat: With its reduced fat content, this soup supports a balanced diet while providing the comforting taste of split pea soup.
• High in Protein and Fiber: Split peas are an excellent source of plant-based protein and dietary fiber, which help in maintaining muscle health and digestive wellness.
• Organic Ingredients: Amy’s uses high-quality organic ingredients, ensuring a healthier and more environmentally-friendly product.

Ingredients & Nutrition Profile

Amy’s Split Pea Low Fat Soup features:

• Split Peas: Rich in protein and fiber, split peas contribute to a creamy, satisfying texture.
• Vegetables: Includes carrots, onions, and celery, which enhance flavor and add essential nutrients.
• Seasonings: Carefully selected herbs and spices complement the peas without adding excessive sodium or artificial ingredients.
• Nutrition: The soup is low in fat and sodium, making it a heart-healthy choice. It contains no artificial preservatives or flavors.

Taste and Texture

This split pea soup offers a rich, velvety texture with a hearty, savory flavor. The split peas provide a smooth, creamy consistency, while the vegetables and seasoning enhance the overall taste, making it both comforting and satisfying.

Certification and Labels

• Organic: Made with 100% certified organic ingredients.
• Non-GMO: Free from genetically modified organisms.
• Low Fat: Designed to fit into a low-fat diet.