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Made with delicious organic and GMO-free ingredients, this authentic vegan banh mi wrap has all the flavors and spice of the traditional Vietnamese sandwich in a tasty gluten-free tortilla!
Amy's starts with a base of fluffy organic brown rice that they season with lemon juice, chopped jalapenos and cilantro. Then they add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete the classic Asian-inspired wrap. One bite and we're sure you'll be back to get these frequently!
Ready in the microwave in just 2 minutes or bake in your oven for 50-55 miutes if you prefer, these wraps are gluten-free, tree nut-free, and kosher. 5.5 oz. (156g) Vietnamese Banh Mi wraps are $5.19 each.
Nutrition Facts | |
---|---|
Serving Size | 1 wrap (156g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 320 | |
Total Fat 14g | |
Trans Fat 0g | |
Saturated Fat 1.5g | |
Sodium 680mg | |
Total Carbohydrate 37g | |
Dietary Fiber 3g | |
Sugars 5g | |
Protein 12g | |
Iron 10% DV | |
Calcium 10% DV | |
Potassium 6% DV |
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I can't believe how much I liked this. My husband said it smelled like Thai food. I wasn't too intrigued by the smell. we cooked it too long so we had to eat it with a fork and knife, and the look didn't appeal to me either. But I'm glad I tried it. It was so good. The flavors were good. The textures were good. The tofu was on point. It was creamy and tasty and perfect.
This wrap is absolutely delicious! I made for lunch at work, and the whole office was asking what it was. I love Amy's products, and this is one of my favorites.