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This Lentil Vegetable Soup is made straight out of Amy’s kitchen - from scratch! And you can really taste the love and care with every tin of soup. Amy’s soups are always made with non-GMO and organic ingredients. They swear these ingredients make soups taste better!
Canned soups often come a tad salty - not Amy's Lentil Vegetable Soup! It actually has 50% less sodium than others in the market. This soup is a hearty one that you can whip up in minutes. If you’re just too busy, make it easier and pour the contents into a large bowl and let the microwave take care of the cooking. Just heat it and eat it!
Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic Spices, Bay Leaves
Allergen: Celery
Nutrition Facts | |
---|---|
Serving Size | 1 Can (411g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories | 270 |
Total Fat | 7g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 1200mg |
Total Carbohydrate | 41g |
Dietary Fiber | 8g |
Total Sugars | 8g |
Includes Added Sugars | 0g |
Protein | 11g |
Vitamin D | 0mcg |
Calcium | 100g |
Iron | 4mg |
Potassium | 770mg |