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This simple combination of grains creates a fantastic, nutritionally dense pasta noodle. Quinoa, corn, and brown rice create a fantastic flavor profile and texture in this spaghetti. There are so many amazing uses for it! We love using a simple vegan butter sauce with some lemon zest, juice, and some toasted pine nuts. Add some fresh basil to make a vegan version of an Italian classic!
Corn Flour, Quinoa Flour, Brown Rice