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Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (miso paste [water, rice, soybeans, sea salt], water, sugar, salted sake [water, rice, koji, salt], soy sauce [water, soybeans, wheat, salt], less than 2% of yeast extract, onion powder]), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)
Nutrition Facts | |
---|---|
Serving Size | 1 bowl (168g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 260 | |
Total Fat 1g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 870mg | |
Total Carbohydrate 55g | |
Dietary Fiber 4g | |
Sugars 3g | |
Protein 8g | |
Calcium 4% DV | |
Iron 6% DV | |
Potassium 8% DV |