Annie Chun's Japanese-Style Udon Soup Bowl

Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (soy sauce [water, soybeans, wheat salt], seaweed extract seasoning [seaweed extract, maltose syrup, salt, sugar, yeast extract], sugar, shiitake mushroom extract powder [dextrin, shiitake mushroom, salt, yeast extract], yeast extract, rice vinegar, less than 2% of molasses, salt), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)