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Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (soy sauce [water, soybeans, wheat salt], seaweed extract seasoning [seaweed extract, maltose syrup, salt, sugar, yeast extract], sugar, shiitake mushroom extract powder [dextrin, shiitake mushroom, salt, yeast extract], yeast extract, rice vinegar, less than 2% of molasses, salt), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)
Nutrition Facts | |
---|---|
Serving Size | 1 bowl (168g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 260 | |
Total Fat 1g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 770mg | |
Total Carbohydrate 57g | |
Dietary Fiber 4g | |
Sugars 6g | |
Protein 7g | |
Calcium 2% DV | |
Iron 6% DV | |
Potassium 8% DV |