You’re about to enjoy some classic Japanese comfort food. Annie Chun's has combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.
5.9 oz. (168g) bowls are $5.29each.
Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (soy sauce [water, soybeans, wheat salt], seaweed extract seasoning [seaweed extract, maltose syrup, salt, sugar, yeast extract], sugar, shiitake mushroom extract powder [dextrin, shiitake mushroom, salt, yeast extract], yeast extract, rice vinegar, less than 2% of molasses, salt), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)