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Annie Chun's Japanese-Style Udon Soup Bowl

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You’re about to enjoy some Annie Chun's classic Japanese comfort food. Annie Chun's has combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.

5.9 oz. (168g) bowls are $6.49each.

Ingredients: Udon Noodles (Water, wheat flour, modified tapioca starch, less than 2% of salt, vegan source lactic acid), Soup Base (soy sauce [water, soybeans, wheat salt], seaweed extract seasoning [seaweed extract, maltose syrup, salt, sugar, yeast extract], sugar, shiitake mushroom extract powder [dextrin, shiitake mushroom, salt, yeast extract], yeast extract, rice vinegar, less than 2% of molasses, salt), Toppings (dehydrated bok choy, dehydrated green onion, freeze dried tofu [soybeans, gluconolactone], potassium carbonate, dehydrated shiitake mushrooms, glucose, dehydrated chili pepper flake)

Nutrition Facts
Serving Size 1 bowl (168g)
Servings Per Container 1
Amount Per Serving

Calories 260

Total Fat 1g
Trans Fat 0g
Saturated Fat 0g
Sodium 770mg
Total Carbohydrate 57g  
Dietary Fiber 4g  
Sugars 6g  
Protein 7g
Calcium  2% DV 
Iron  6% DV 
Potassium  8% DV 
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