Annie Chun's Pad Thai Noodle Bowl

Annie Chun's Pad Thai Noodle Bowl brings the authentic flavors of Thailand to your kitchen in a convenient, ready-to-eat format. This classic Thai dish features soft, wide rice noodles and a tangy, savory Pad Thai sauce made from traditional ingredients like tamarind and soy sauce. Perfect for a quick meal, this noodle bowl offers a restaurant-quality experience that’s ready in just minutes.

Main Benefits

Annie Chun’s Pad Thai Noodle Bowl is ideal for those who love flavorful, wholesome meals without the fuss. Ready in under 5 minutes, it’s perfect for busy days or a quick lunch at home or the office. The product is 100% vegan, free from artificial preservatives, and contains no trans fats or cholesterol. It offers the rich, authentic taste of Pad Thai while fitting into a health-conscious, plant-based lifestyle.

Ingredients & Nutrition Profile

This noodle bowl is made with high-quality, non-GMO ingredients. It features gluten-free rice noodles and a rich sauce crafted from tamarind, soy sauce, and lime juice, with added dried vegetables for texture. Each serving is low in fat and provides a good source of protein, making it a balanced, nourishing meal. Additionally, the bowl contains no artificial flavors, colors, or preservatives, maintaining Annie Chun’s focus on clean, simple ingredients.

Taste and Texture

The wide, tender rice noodles are perfectly complemented by the tangy, slightly sweet Pad Thai sauce. The sauce has a delicate balance of sourness from tamarind and a hint of sweetness, giving it an authentic Thai flavor. The noodles are soft and chewy, making each bite satisfying and flavorful.

Certification and Labels

Annie Chun’s Pad Thai Noodle Bowl is vegan, gluten-free, and non-GMO, ensuring that it meets a variety of dietary needs. The packaging is BPA-free, reflecting the brand’s commitment to health and sustainability.