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Get ready to experience true Thai flavor fusion with Annie Chun's vegan Pad Thai Noodle Bowl! Their spin on this classic contains the perfect balance of sweet and tangy goodness with tender Hokkien noodles. Peanuts, garlic and sesame seeds add complex yet dazzling flavors that promise a little piece of Pad Thai heaven, right at home. Ready in just 2 minutes in the microwave or when adding boiling water to the bowl. 8.1 oz. (231g) Pad Thai Noodle Bowls are $5.29 each.
Ingredients: Noodles (water, wheat flour, modiied tapioca starch, salt, wheat gluten, vegan source lactic acid), Sauce (cane sugar, soy sauce [water, soybeans, wheat, salt, alcohol], tomato paste, water, expeller pressed canola oil, peanut butter, tamarind puree, miso paste [water, rice, soybeans, salt], molasses, garlic puree [garlic, citric acid], onion puree, rice vinegar, dextrose, yeast extract, salt, caramel color, spice, xanthan gum), Peanuts (dry roasted peanuts), Toppings (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds
Nutrition Facts | |
---|---|
Serving Size | 1 bowl (231g) |
Servings Per Container | 1 |
Amount Per Serving | |
Calories 490 | |
Total Fat 9g | |
Trans Fat 0g | |
Saturated Fat 0.5g | |
Sodium 830mg | |
Total Carbohydrate 88g | |
Dietary Fiber 6g | |
Sugars 21g | |
Protein 15g | |
Calcium 30mg / 2% DV | |
Iron 1.4mg / 8% DV | |
Potassium 150mg / 4% DV | |
Vitamin D 0.4mcg / 2% DV |