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Annie Chun's Vietnamese-Style Pho Noodle Soup Bowl

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You’re about to enjoy some Vietnamese happiness!  Annie Chun's take on Vietnamss national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It’s a delightful flavor extravaganza, with a long-simmered taste that’s as good for you as the smile on your face.

8 oz. (226g) bowls are $6.49 each.

Ingredients: Hokkien Noodles (water, wheat flour, modified tapioca starch, salt, wheat gluten, vegan source lactic acid), Sauce (cane sugar, red pepper paste [wheat flour, rice syrup, wate, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, soy sauce [water, soybeans, wheat, salt], water, expeller pressed canola oil, dextrose, rice vinegar, tomato paste, garlic puree [garlic, citric acid], maltodextrin, sesame oil, salt, corn starch, spice, rosemary extract [sunflower oil, rosemary extract], xanthan gum), Toppings (dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose)

Nutrition Facts
Serving Size 1 bowl (226g)
Servings Per Container 1
Amount Per Serving

Calories 500

Total Fat 4g
Trans Fat 0g
Saturated Fat 0.5g
Sodium 850mg
Total Carbohydrate 105g  
Dietary Fiber 10g  
Sugars 14g  
Protein 12g
Calcium  6% DV
Iron  10% DV
Potassium  2% DV

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