These potstickers are an incredible meal or snack. They are so satisfying to make, simply add them from frozen to a hot pan. Sear until you get some color, before adding a bit of watering and covering to let steam. The result is a soft, crispy, flavorful vegan potsticker that is bursting with flavor. Create a simple dipping sauce of soy, sesame, mirin, spring onions, and garlic for ultimate flavor.