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These teriyaki noodles will transport you right to the streets of Japan with your first bite. Annie Chun’s has combined wonderful noodles with a rich, zingy teriyaki sauce that will delight the tastebuds. What’s better about this is that it is ready in just two minutes! There’s nothing better than making a quick, delicious dinner after a long day of work.
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% Of Salt, Wheat Gluten, and Lactic Acid. Sauce: Dextrose, Water, Vegetable Soup Base (Vegetable [carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Canola Oil, Sesame Oil, Garlic Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Less Than 2% Of Sugar, Garlic Powder, Yeast Extract, Onion Powder, Modified Corn Starch, Molasses, Flavors (Safflower Oil, Sesame Oil, Rice Bran Oil, Flavors), Rice Vinegar, Flavors (Safflower Oil, Flavors), Salt, Spices, Xanthan Gum.
Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Dehydrated Green Onion.
Allergens - Soy, Wheat, Sesame.
Nutrition Facts | |
---|---|
Servings Per Container | 1 |
Serving Size | 221g |
Amount Per Serving | |
Calories | 420 |
Total Fat | 3g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 800mg |
Total Carbohydrate | 85g |
Dietary Fiber | 5g |
Total Sugars | 20g |
Added Sugars | 17g |
Protein | 12g |
Vitamin D | 0.4mcg |
Calcium | 20mg |
Iron | 1.2mg |
Potassium | 100mg |