Try your spoon at Annie's Organic Vegan Shells & Creamy Sauce! With a vegan sauce made from pumpkin and sweet potato, and made without any artificial flavors, synthetic colors or preservatives, this organic pasta dinner is the way vegan comfort food should taste!
This is the best vegan mac n cheez from Annie's because it doesn't have a slight off taste like their vegan mac n cheezes that kind of taste similar to gross Daiya (so far I only like Daiya's desserts). Anyway, this Annie's mac n cheez is slightly sweet and slightly cheezy tasting and the shells get soft fast from boiling. Add some unsweetened vegan mylk & vegan butter & you're all set with no killed animals best of all! I also make home made vegan mac n cheez as well because all the variations are great. :-)
I love this, especially the gluten free version. I can eat a box by myself without batting an eye. I like the pumpkin-y sweetness. I add a little smart balance and use unsweetened almond or cashew milk, then liberally grind pepper onto it for a little kick. Scrumptious. Definitely try it if you haven't yet!