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Annie's Organic Gluten-Free Vegan Mac has been upgraded with their NEW yumy vegan cheddar flavor! Made with their gluten-free rice pasta and without any artificial flavors, synthetic colors or preservatives, this tasty mac offers the same comforting cheddar taste you'll find in classic dairy mac & cheese, but without any dairy, of course! All you need to add is your favorite non-dairy milk, so brab a spoon and dig in, you'll be glad you did! 6 oz. (170g) box is normally $5.39..
Ingredients: Organic rice pasta (organic white rice flour, organic brown rice flour), organic vegan cheddar flavor seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, orgainc pea protein, natural vegan flavors, sunflower lecithin, vegan source lactic acid, organic annatto extract for color, silicon dioxide)
Nutrition Facts | |
---|---|
Serving Size | 2.2 oz. dry mix (62g) |
Servings Per Container | about 2.5 |
Amount Per Serving | |
Calories 230 | |
Total Fat 2.5g | |
Trans Fat 0g | |
Saturated Fat 1g | |
Sodium 510mg | |
Total Carbohydrate 46g | |
Dietary Fiber <1g | |
Sugars <1g | |
Protein 4g | |
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This is by far one of my favorite vegan Mac and Cheeses!