Fee Phy-llo fum, Athens Dough is very yum! These pastry dough sheets are part of many delicious, traditional Greek and Mediterranean dishes.
Light and flaky phyllo pastry sheets
A box contains two easy to use rolls
Healthier than other prepared doughs
No trans fats and saturated fats
Phyllo is a wonderfully light and flaky dough that’s commonly used for Greek and Mediterranean dishes. Athens Phyllo Dough Twin Pack provides you with enough to make almost any dish you want. The use of Athens Phyllo Dough isn’t limited to sweets and pastries!
Phyllo is healthier than most prepared doughs like puff pastry and crusts. Compared to these thicker and heavier choices out there, Phyllo is flaky and allows to create layers upon layers of texture.
Phyllo also provides a crunch. Try making a truly unique pizza with the pastry sheets. It’ll make a light dish because it doesn’t contain trans fats and saturated fats, unlike other market pastries that leave you feeling heavy or full because of their high-fat content.
To use Phyllo sheets, place one sheet on a clean work surface and coat it with cooking spray. Make sure the Phyllo sheets are completely thawed to room temperature. You can also use melted butter, but cooking spray decreases the chances of tearing. Make sure you can work fast and that your other ingredients aren’t too wet!
Pro Tip: Phyllo can dry out. To avoid this, you can cover your unrolled phyllo with plastic wrap and a slightly damp towel while you work.