Best Online Vegan Store/Grocery - 2005-2023
Best Online Vegan Store/Grocery - 2005-2023
Select a Category
Fee Phy-llo fum, Athens Dough is very yum! These pastry dough sheets are part of many delicious, traditional Greek and Mediterranean dishes.
Phyllo is a wonderfully light and flaky dough that’s commonly used for Greek and Mediterranean dishes. Athens Phyllo Dough Twin Pack provides you with enough to make almost any dish you want. The use of Athens Phyllo Dough isn’t limited to sweets and pastries!
Phyllo is healthier than most prepared doughs like puff pastry and crusts. Compared to these thicker and heavier choices out there, Phyllo is flaky and allows to create layers upon layers of texture.
Phyllo also provides a crunch. Try making a truly unique pizza with the pastry sheets. It’ll make a light dish because it doesn’t contain trans fats and saturated fats, unlike other market pastries that leave you feeling heavy or full because of their high-fat content.
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, salt, canola oil, preservatives (calcium propionate, sodium propionate, potassium sorbate).
To use Phyllo sheets, place one sheet on a clean work surface and coat it with cooking spray. Make sure the Phyllo sheets are completely thawed to room temperature. You can also use melted butter, but cooking spray decreases the chances of tearing. Make sure you can work fast and that your other ingredients aren’t too wet!
Pro Tip: Phyllo can dry out. To avoid this, you can cover your unrolled phyllo with plastic wrap and a slightly damp towel while you work.
