Azienda Agricola Cameli Irene - Paià Rosso Piceno Superiore, 750ml | Multiple Options

Azienda Agricola Cameli Irene's Paià Rosso Piceno Superiore is a sophisticated red blend that embodies the rich heritage of the Marche region in Italy. This wine is crafted from a harmonious blend of Montepulciano and Sangiovese grapes, resulting in a full-bodied, well-rounded flavor profile.

On the palate, Paià offers deep notes of ripe blackberries, plums, and cherries, complemented by subtle hints of spice and earthiness. The Montepulciano grape lends a robust structure, while the Sangiovese adds a vibrant acidity and a touch of elegance. The balance between fruit and tannin creates a wine that is both complex and approachable, perfect for those who appreciate depth and character in their reds.

Aroma & Bouquet

The bouquet of Paià Rosso Piceno Superiore is an inviting medley of aromas that reflect its meticulous craftsmanship. Upon opening, the wine reveals an enticing blend of dark fruit, such as blackcurrants and dried figs, intertwined with notes of tobacco, leather, and a touch of vanilla from oak aging. As the wine breathes, delicate floral hints of violets and rose petals emerge, adding a layer of sophistication to its aromatic profile. This aromatic complexity makes Paià a delightful experience from the first whiff to the last sip.

Smoothness & Finish

Paià Rosso Piceno Superiore is celebrated for its smooth, velvety texture that coats the palate beautifully. The wine’s well-integrated tannins provide a gentle grip without overpowering the fruit flavors, allowing for a refined and elegant mouthfeel. The finish is long and satisfying, leaving a lingering impression of dark fruit, spice, and a hint of minerality. This smoothness and extended finish make Paià an ideal wine for savoring slowly, allowing its layers to unfold with each sip.

How to Enjoy

To fully appreciate the nuances of Paià Rosso Piceno Superiore, it is recommended to serve the wine slightly below room temperature, at around 60-65°F (16-18°C). Decanting the wine for 30 minutes before serving will help open up its complex bouquet and flavor profile, enhancing the overall tasting experience. This wine is best enjoyed in a large-bowled glass, allowing you to swirl and fully experience its aromatic depth.

Food Pairing and Serving Suggestions

Paià Rosso Piceno Superiore pairs exceptionally well with a variety of Italian dishes. Its robust character makes it a perfect match for rich pasta dishes, such as pappardelle with wild boar ragu or lasagna Bolognese. The wine also complements grilled meats, particularly lamb chops or steak, as well as aged cheeses like Pecorino Romano or Parmigiano-Reggiano. For a more casual pairing, consider enjoying Paià with a gourmet pizza topped with mushrooms, truffle oil, and prosciutto.

Who Is It For?

Paià Rosso Piceno Superiore is ideal for wine enthusiasts who appreciate Italian craftsmanship and seek a wine with depth, complexity, and elegance. It is perfect for those who enjoy exploring lesser-known regional wines with a story to tell. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a quiet evening at home, Paià offers a refined and memorable drinking experience.