Banza - Plant-Based Mac with Chickpea Pasta, 5.5oz

Banza Plant-Based Mac with Chickpea Pasta, available in a convenient 5.5oz package, is a nutritious and innovative take on the classic mac and cheese. Produced by Banza, a brand celebrated for its high-protein, chickpea-based pasta products, this mac and cheese offers a healthier alternative to traditional recipes. It’s an excellent option for those seeking a quick, plant-based meal without compromising on taste or texture.

Main Benefits

Banza’s Plant-Based Mac combines the familiar comfort of mac and cheese with the nutritional benefits of chickpea pasta. Chickpeas provide a higher protein content and more fiber compared to standard wheat pasta, supporting better digestive health and muscle maintenance. This product is designed to be both satisfying and beneficial, catering to those looking to reduce their meat intake or follow a gluten-free diet.

Ingredient & Nutrition Profile

The mac and cheese features a base of chickpea pasta, complemented by a plant-based cheese sauce made from nutritional yeast and natural flavors. This formulation ensures a rich, cheesy flavor without the use of dairy. Each serving of Banza Plant-Based Mac is lower in carbs and higher in protein compared to traditional mac and cheese. It is free from artificial colors, flavors, and preservatives, aligning with clean eating principles.

Taste and Texture

Banza’s Plant-Based Mac with Chickpea Pasta offers a creamy, cheesy texture with a satisfying bite. The chickpea pasta holds up well, providing a slightly nutty flavor that complements the rich, savory cheese sauce. The result is a dish that delivers the indulgence of classic mac and cheese while offering a healthier twist.

Certifications and Labels

This product is certified gluten-free and is made with non-GMO ingredients. It adheres to Banza’s commitment to producing high-quality, health-conscious foods.