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    Storefront Cold Packs Be Leaf Plant-Based Salmon Sashimi
    Be Leaf Plant-Based Salmon Sashimi

    Be Leaf Plant-Based Salmon Sashimi

    Cold Pack
    Sold Out


    Be Leaf Salmon Sashimi is made from Konjac and has both the flavor and texture of real fresh Salmon. It is ideal for cold preparations of dishes such as poke bowls, ceviche and traditional sushi & sashimi rolls and dishes, giving vegans everywhere a new way to enjoy foods that have been off the menu for so very long!

    Just slice, prepare and serve for the closest thing you'll find to real sashimi without the fish!

    8 oz. (227g) packages are $10.99 each.

    Ingredients: Water, hydroxypropyl distarch phosphate, trehalose, sorbitol, konjac powder, carrageenan, locust bean gum, salt, calcium hydroxide, sodium inosinate, sodium guanylate, monosodium L-glutamate, potassium chloride, sodium ertyhobate, cantahaxanthin, oleoresin paprika, titanium dioxide

      Nutrition Facts
    Serving Size 1 piece (23g)
    Servings Per Container 10
    Amount Per Serving

    Calories 11

    Total Fat 0g
    Trans Fat 0g
    Saturated Fat 0g
    Sodium 81mg
    Total Carbohydrate 3g  
    Dietary Fiber 0g  
    Sugars 1g  
    Protein 0g