Spice up your baked potato, Mexican dishes, dips, or use as a replacement in any recipe – this certified kosher sour cream tastes as good as the real thing, and if you didn’t know it was dairy-free you’d swear it wasn’t vegan! 12 oz. (240g) container is $4.59.
Ingredients: Water, expeller pressed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic vegan sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides
I bought Tofutti sour cream substitute for a friend with a milk allergy. I first used it to make beef stroganoff and then later in the week I used it in beef and bean burritos. It was fabulous! It gives hot dishes that creamy consistency I was looking for without the dairy. I'd use it in place of sour cream any day!