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Tofutti - Better Than Sour Cream, 12oz

17 Reviews
Cold Pack
In Stock
$4.99

Spice up your baked potato, Mexican dishes, dips, or use as a replacement in any recipe – this certified kosher sour cream by Tofutti tastes as good as the real thing, and if you didn’t know it was dairy-free you’d swear it wasn’t vegan! 12 oz. (240g) container is $5.69.

Ingredients: Water, expeller pressed natural oil blend (soybean, palm fruit and olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic vegan sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides 

Nutrition Facts
Serving Size 2 tbsp. (30g)
Servings Per Container about 12
 
Amount Per Serving
Calories 85
Total Fat 5g
Trans Fat 0g
Saturated Fat 2g
Sodium 160mg
Total Carbohydrate 9g  
Dietary Fiber 0g  
Sugars 2g  
Protein 1g
 


Customer Reviews
4.9 Based on 17 Reviews
5 ★
94% 
16
4 ★
6% 
1
3 ★
0% 
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2 ★
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KR
07/03/2023
Kim R.
United States United States

Good sour cream

The best substitute for the real stuffs

07/05/2023

Vegan Essentials Online Store

Hey Kim, thanks for leaving a review. :) We are happy that you like the vegan Sour Cream. Best, Christina

A
05/18/2020
Anonymous

BEST SOUR CREAM EVER!!!

I AM OBSESSED WITH THIS STUFF! I have gone years without dairy and this is a major game changer. Don't listen the the negative reviews, this is the real deal ya'll!

A
05/05/2019
Anonymous

Love it

Actually love this stuff, I am a big sour cream lover but am trying to cut dairy out of my diet. This stuff is great! Just had it on my tacos!! The texture is similar to Greek yogurt.

A
12/22/2015
Anonymous

Excellent

I bought Tofutti sour cream substitute for a friend with a milk allergy. I first used it to make beef stroganoff and then later in the week I used it in beef and bean burritos. It was fabulous! It gives hot dishes that creamy consistency I was looking for without the dairy. I'd use it in place of sour cream any day!

A
05/04/2012
Anonymous

Excellent- just tweak

Great in onion dip or vegan recipes that require a creamy sauce. Add lemon juice to taste to get that "sour" quality to the "cream."

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