Beyond Beef Plant-Based Ground by Beyond Meat

Experience a culinary revolution with Beyond Meat's groundbreaking creation – Beyond Beef Plant-Based Ground. This innovative plant-based ground meat redefines versatility and taste, delivering a meaty texture, juicy consistency, and rich flavor that rivals traditional ground beef. Whether you’re a seasoned chef or a home cook, Beyond Beef opens a world of possibilities, making it easy to create delicious, plant-based versions of your favorite dishes.

From crafting perfect burgers and meatballs to elevating classic Italian recipes like lasagna and spaghetti sauce, Beyond Beef Plant-Based Ground offers a seamless substitute for traditional beef. Its flexibility shines in Mexican dishes too, such as chili, tacos, and nachos supreme, allowing you to explore countless culinary creations without sacrificing taste or texture. Incorporating Beyond Beef into your kitchen brings boundless potential for exciting, flavorful meals.

Ingredient & Nutrition Profile

Beyond Beef is soy-free, gluten-free, GMO-free, and kosher, making it suitable for various dietary preferences and needs. It delivers a plant-based alternative that prioritizes quality ingredients.

Ingredients: 

Water, pea protein isolate, expeller pressed canola oil, refined coconut oil, rice protein, natural vegan flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, pomegranate fruit powder, beet juice extract (for color)

Taste and Texture

This plant-based ground meat offers a savory, juicy flavor profile with a satisfying texture that closely mimics traditional ground beef, perfect for a wide range of dishes.

Certification and Labels

Beyond Beef is certified soy-free, gluten-free, GMO-free, and kosher, ensuring that it meets rigorous standards for quality and dietary restrictions.