Beyond Meat - Steak, 10oz

Introducing an incredible vegan steak that redefines plant-based dining with its deep, rich flavor and impeccable texture. This versatile steak is designed to satisfy both vegans and those exploring plant-based options. Its impressive appearance and delicious taste make it a standout in any dish, whether you're preparing it for a quick meal or a gourmet creation. Perfect for grilling or pan-searing, this vegan steak forms a beautiful crust that adds a layer of savory goodness to any recipe.

The versatility of this steak makes it ideal for a variety of dishes. It can be the star of a stir-fry, a hearty pasta, or a fresh salad, enhancing each with its bold flavor and meaty texture. One of our favorite ways to enjoy this vegan steak is by cooking it to perfection on high heat and adding it to a burrito alongside some of our favorite vegan cheese, creating a delicious and satisfying meal that’s perfect for any occasion.

Ingredient & Nutrition Profile

Made with high-quality plant-based ingredients, this vegan steak delivers a nutritious alternative to traditional meat without sacrificing taste. Packed with plant proteins, it’s a wholesome option for those seeking a satisfying and nourishing meal.

Water, Wheat Gluten, Faba Bean Protein, Expeller-pressed Canola Oil, Salt, Natural Flavor, and Less Than 1% of Spice, Garlic Powder, Onion Powder, Pomegranate Concentrate, Yeast Extract, Sunflower Lecithin, Fruit and Vegetable Juice Color.
Allergens - Wheat

Taste and Texture

Boasting a deep, savory flavor and a tender yet firm texture, this vegan steak mimics the experience of eating traditional steak. Its ability to develop a crisp crust when cooked at high heat adds to its versatility.

Certification and Labels

Certified vegan and free from artificial preservatives, this steak is made with plant-based ingredients that align with both health and environmental standards. It’s a product that prioritizes quality and taste without compromise.