Surprise surprise! You can bake BFree’s Gluten-Free Bake At Home White Baguettes at home. Just pop them on a baking tray and you’ll have freshly-baked bread in minutes. Once toasted, they’re super tasty and can go well with all kinds of spreads!
Water, Corn Starch, White Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Canola Oil, Carbohydrate Gum, Sourdough (Fermented Corn, Rice, and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fiber, Apple Fiber, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor)