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A tasty jam belongs on delicious bread. It just is! If you ask us, nothing's better than BFree’s Gluten-Free Brown Seeded Bread. It boasts a nutty and earthy flavor, making it great for all to have during breakfast, lunch, and dinner!
Water, Potato Flour, Corn Starch, Tapioca Starch, Brown Rice Flour, Buckwheat Flour, Sunflower Seeds, Xanthan Gum, Molasses, Linseeds, Cellulose, Corn Flour, Rice Bran, Yeast, Canola Oil, Salt, Apple Fiber, Psyllium Husk, Sourdough (Fermented Quinoa, Rice, And Maize Flour), Inulin, Glucono-delta-lactone, Citric Acid (Mold Inhibitor), Malic Acid (Mold Inhibitor), Tartaric Acid (Mold Inhibitor), Ascorbic Acid, Millet Flakes