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BFree - Gluten-Free Soft White Bread, 14.1oz

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Vegan-friendly, soft, and absolutely delicious, BFree’s Gluten-Free Soft White Bread gives you exactly what you want from white bread. Fantastic toasted or as is, this loaf is made entirely out of non-GMO ingredients and is low-fat and kosher-friendly. Ideal for making sandwiches, vegan grilled cheeses, and your morning toast, this is the white bread you want in your pantry.


Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agents (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Rice Bran, Apple Juice Concentrate, Pea Protein, Yeast, Sourdough (Fermented Quinoa, Rice, and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid).

Nutrition Facts
Serving Size 1 Slice (30g)
Servings Per Container 13
Amount Per Serving
Calories 70
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 0g
Protein 3g
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