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Vegan-friendly, soft, and absolutely delicious, BFree’s Gluten-Free Soft White Bread gives you exactly what you want from white bread. Fantastic toasted or as is, this loaf is made entirely out of non-GMO ingredients and is low-fat and kosher-friendly. Ideal for making sandwiches, vegan grilled cheeses, and your morning toast, this is the white bread you want in your pantry.
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agents (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Rice Bran, Apple Juice Concentrate, Pea Protein, Yeast, Sourdough (Fermented Quinoa, Rice, and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid).