BFree - Gluten-Free Soft White Rolls, 8.46oz

Discover the perfect addition to your meals with BFree’s Gluten-Free Soft White Rolls. Crafted from an ideal blend of flours, starches, fibers, and proteins, these rolls are not only vegan and non-GMO but also remarkably soft and fresh. They’re an excellent choice for BBQs, providing the ideal bun for succulent vegan burgers. Whether you’re making fresh sandwiches or using them to soak up flavorful sauces, these rolls elevate any meal with their delicious taste and versatile texture.

Ingredient & Nutrition Profile

BFree’s Gluten-Free Soft White Rolls are made with Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Modified Cellulose, Buckwheat Flour, Rice Syrup, Mono & Diglycerides, Pea Protein, Salt, Bamboo Fiber, Sorbic Acid (Mold Inhibitor), Sourdough (Fermented Rice And Quinoa Flour), Xanthan Gum, and Cultured Dextrose, offering a balanced blend of quality ingredients.

Taste and Texture

These rolls feature a soft, pillowy texture with a subtly sweet flavor, perfect for a variety of uses from hearty sandwiches to BBQ accompaniments.

Certification and Labels

BFree’s Gluten-Free Soft White Rolls are vegan and non-GMO, adhering to high standards for clean and ethical ingredients.