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Made with the perfect blend of flours, starches, fibers, and proteins, these deliciously soft, fresh rolls are an amazing vegan and non-GMO addition to any meal. Perfect for BBQs, these are just the buns you want for mouthwatering vegan burgers. Make amazing, fresh sandwiches or use them to mop up delicious sauces from your meal.
Anything you do with BFree’s Gluten-Free Soft White Rolls, you are sure to have utterly delicious mouthfuls.
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Modified Cellulose, Buckwheat Flour, Rice Syrup, Mono & Diglycerides, Pea Protein, Salt, Bamboo Fiber, Sorbic Acid (Mold Inhibitor), Sourdough (Fermented Rice And Quinoa Flour), Xanthan Gum, Cultured Dextrose.
Nutrition Facts | |
---|---|
Serving Size | 1 Roll (60g) |
Servings Per Container | 4 |
Amount Per Serving | |
Calories | 120 |
Total Fat | 1g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 310mg |
Total Carbohydrate | 21g |
Dietary Fiber | 5g |
Sugars | 1g |
Protein | 5g |