All Categories Bfree BFree - Gluten-Free Wraps, 8.89oz | Multiple Options

BFree - Gluten-Free Wraps, 8.89oz | Multiple Options

Cold Pack
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$7.89
Flavors Multigrain

Think of BFree’s Gluten-Free Wraps as a level-up from your usual. If you’re making a meal for a lot of people, these are perfect since they all are free from the top 8 allergens. If you also plan to pile on the filling, go for it! The wraps are low in calories but full in nutrition.

Available in Multigrain, Quinoa & Chia, and Sweet Potato options

Ingredients

Gluten-Free Wraps Multigrain
Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Inulin, Cultured Dextrose, Guar Gum, Sourdough (Fermented From Corn), Salt, Canola Oil, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone.

Gluten-Free Wraps Quinoa & Chia
Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Canola Oil, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Milled Flaxseeds, Pear Juice Concentrate, Milled Red Quinoa Seeds, Whole Chia Seeds, Inulin, Cultured Dextrose, Guar Gum, Sourdough (Fermented From Corn Starch), Salt, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor) Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone.

Gluten-Free Wraps Sweet Potato
Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Teff Flour, Buckwheat Flour), Chickpea Flour, White Rice Flour, Psyllium Husk, Cellulose, Pea Protein, Xanthan Gum, Tapioca Starch, Corn Flour, Potato Starch, Corn Starch, Sugar, Sourdough (Fermented from Quinoa, Corn, and Rice Flour), Potato Fiber, Yeast, Salt, Canola Oil, Inulin, Carrot Powder, Cultured Dextrose, Tomato Powder, Guar Gum, Monocalcium Phosphate, Citric Acid (A Mold Inhibitor), Cellulose Gum, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Sorbic Acid, Glucono Delta Lactone.

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