What is Biscoff Spread? Imagine a spread that has the same look and texture as creamy peanut butter, but is made with crushed Biscoff brand cookies, which have a taste like gingerbread with a hint of cinnamon, cloves, cardamom and nutmeg to create the most amazing vegan product we’ve tried in ages. Words don’t do justice to Biscoff Spread – you simply need to try it to know how amazing it can be! Perfect on toast, bagels, fruit, desserts and oatmeal, but you may be like us and find yourself eating it straight from the jar before you know it. Few things tempt us the way Biscoff does - we were hooked from the first taste! 14 oz. (400g) jar is $5.89.
Ingredients: Biscoff 57% (wheat flour, non-bone char sugar, vegetable oils [contains one or more of soybean, sunflower, canola or palm], soy flour, non-bone char brown sugar, leavening [sodium bicarbonate], salt, cinnamon), canola oil, non-bone char sugar, soy lecithin, citric acid
The only "problem" with Biscoff Spread is that you might not be able to put down the spoon with which you are shoveling it right from the jar into your mouth, so you can take the time to put it on a sandwich or on top of Tofutti vanilla or chocolate frozen dessert. Come on now, I see you digging in to that jar again! This is fantastic stuff!
This stuff is freaking magical. Imagine cookies ground up into frosting...yum yum yum! I have been enjoying it plain, on Amaranth crackers and on apples. Also good on bananas. Probably good on anything!