Traditional recipes don’t always need traditional ingredients. For folks that can’t have gluten, there’s always an option - much like Bob's Red Mill 1-to-1 Baking Flour! With a blend of flours, starches, and xanthan gum, it can be the base for all your pancakes, waffles, pies, and muffins! Just one thing before we go, note that this Gluten-Free 1-to-1 Baking Flour is best used for quick baking and yeast-free recipes.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.