Brioche Gourmet’s Plant-Based Sliced Brioche Loaf offers a delicious, vegan-friendly alternative to traditional bread, crafted without any dairy or animal byproducts.
Perfect for plant-based diets, this soft, flavorful brioche loaf is versatile enough to enjoy as toast or use in gourmet sandwiches. With an emphasis on high-quality ingredients, this loaf delivers indulgence without compromise, making it an ideal addition to your kitchen.
Ingredient & Nutrition Profile
Made with simple, quality ingredients like wheat flour, canola oil, and pea protein, Brioche Gourmet’s Plant-Based Sliced Brioche Loaf offers a balanced nutritional profile. The absence of dairy and eggs ensures it remains suitable for those with plant-based dietary needs. Key ingredients include wheat flour, wheat gluten, invert sugar syrup, toasted malted rye flour, and rice flour.
Allergen: Wheat/Gluten
Taste and Texture
This loaf boasts a soft, fluffy texture, making it ideal for both light snacks and hearty sandwiches. The combination of natural flavorings and a subtle sweetness from sugar provides a rich, satisfying taste in every bite.
Certification and Labels
The loaf is entirely plant-based, suitable for vegans, and contains wheat/gluten. It has a shelf life of 14 days at room temperature, allowing for easy storage and consumption within that period.