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If you love Leahey’s Macaroni and Cheese and want their cheese sauce for your own dishes, then you’re in luck! Leahey Gardens now makes their delicious vegan cheese sauce in a large 8 oz. package so that you can make a batch as you need it for your own recipes. By far the creamiest, most flavorful vegan cheese sauce we’ve ever tried, once you sample this amazing sauce you’ll be hooked! 8 oz. (227g) package is $9.49.
Ingredients: Yeast extract, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil, tomato powder, sugar (non-bone char), salt.
Nutrition Facts | |
---|---|
Serving Size | 1 tbsp. powdered mix (1/4 cup prepared) |
Servings Per Container | |
Amount Per Serving | |
Calories 38 | |
Total Fat 1.8g | |
Trans Fat 0g | |
Saturated Fat less than 1g saturated | |
Sodium 298mg | |
Total Carbohydrate 5g | |
Dietary Fiber 0.7g | |
Sugars 0g | |
Protein 2g | |
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I LOVE this cheese...my only sadness is "you're out of it"
So happy to have tried the original sauce mix. It is a great addition to our kitchen. Quick, easy and delicious. Worth every penny. I tried it w/soy milk and water and both were great.
I would buy this again. I used plain almond milk. Don't expect the well-remembered mac n cheese flavor, this is just a little different. But tasty in its own way. I added a little chipotle chili powder to give it a little umph. I added the sauce to some pasta of my choice. It's hardy and satisfying.
One of my old comfort foods was Velveeta and macaroni, so I'm pleased to find a quick and easy substitute that tastes pretty good. It tastes more like cashew sauce than Velveeta, but the texture was nice and creamy. Plus, there are quite a few servings in the package! If you're trying to decide between this and Teese, definitely go with this.
I've had plenty of boxed versions of vegan mac n cheese -- save your money for this, and simply add some macaroni or penne noodles. Not only will you save a couple bucks, but - more importantly - it's the closest thing to the real thing I've tasted. Also, a small personal quirk: I love that it's white, not orange, and am convinced that the flavor is more sharp white cheddar (which I prefer over the flavor of straight cheddar).