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    Storefront Artisan Cultured Cheeses Cheeze & Thank You Artisanal Black Garlic Truffle Fontina
    Cheeze & Thank You Artisanal Black Garlic Truffle Fontina

    Cheeze & Thank You Artisanal Black Garlic Truffle Fontina

    Cold Pack Recommended
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    Cheeze & Thank You creates amazing dairy alternatives that let everyone enjoy the tastes and textures of real dairy cheese without the animal ingredients!

    A one-woman run company from Chicago, Cheeze & Thank You hits the mark for recreating your favorite flavors where others fall short.  Using pure and simple ingredients without anything unnecessary, you'll find these artisanal cheeses nearly indistinguishable from the "real thing", they're crafted with amazing care to bring out the best without anything artificial.

    This Black Garlic Truffle Fontina wedge is every pasta lovers dream! The wedge is studded with black garlic and truffles throughout. A wonderful combination of earthiness and cream from the imported Italian truffles, with a gentle sweetness from the black garlic. Melt this one in any of your favorite pasta dish — or have a decadent adult mac-n-cheeze! 

    Trust us, if you're looking for something that will truly bring back memories of your favorite cheeses from your days of eating dairy, Cheeze & Thank You is just what the doctor ordered!

    6.7 oz. (187g) wedges are $10.99 each.

    Ingredients: Organic soy milk (soybeans, water), organic refined coconut oil, tapioca flour, less than 2% of truffle oil, spice, kappa carrageenan, sea salt, truffle, black garlic, vegan source lactic acid

    Nutrition Facts
    Serving Size 1 oz. (28g)
    Servings Per Container about 6
    Amount Per Serving
    Calories 110
    Total Fat 10g
    Trans Fat 0g
    Saturated Fat 8g
    Sodium 190mg
    Total Carbohydrate 3g  
    Dietary Fiber <1g  
    Sugars 0g  
    Protein 1g
    Calcium  4% DV 
    Iron  2% DV
    Potassium  2% DV 
    Customer Reviews
    4.5 Based on 2 Reviews
    5 ★
    4 ★
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    Perfect for groups!

    My friend brought the black garlic-truffle, dill, and mustard seed smoked gouda to our friends-giving and they were delicious! The dill was my least favorite and it was still pretty great! I ate spread them on seeded crackers, carrots, and cauliflower. I wouldn’t buy a block just for myself but I plan to order them for any future get togethers so we can “ruin” our appetites again and again.



    Kind of a dense, spongy texture, reminds me a lot of tofu (probably because the main ingredient is soybean). Not great to snack on alone, probably very good on a sandwich. I added some to a pasta bake, and it melted and incorporated really well.