Chickapea - Pasta Shells, 8oz

Chickapea Pasta Shells offer a nutritious, gluten-free alternative to traditional pasta, made from just two ingredients: organic chickpeas and organic lentils. This 8oz pack provides a delicious, protein-rich pasta option that fits perfectly into a balanced, healthy diet. Whether you're making mac and cheese, soups, or pasta salads, Chickapea Pasta Shells deliver both taste and nutrition.

Main Benefits

Packed with plant-based protein and fiber, Chickapea Pasta Shells are ideal for those looking to increase their protein intake or follow a gluten-free or vegan diet. Each serving contains 23 grams of protein and 8 grams of fiber, helping to keep you full and satisfied for longer. It’s perfect for anyone seeking a nutrient-dense, whole food pasta that’s clean and simple, without sacrificing the texture or flavor of traditional pasta.

Ingredient & Nutrition Profile

Chickapea Pasta Shells are made entirely from organic chickpeas and lentils, offering a clean and simple ingredient list with no added sugars, artificial preservatives, or common allergens. The pasta is naturally high in protein, fiber, and essential vitamins and minerals like iron and magnesium, making it a wholesome addition to any meal. It is also low in fat, making it a heart-healthy choice.

Taste and Texture

Chickapea’s pasta shells have a firm, al dente texture that closely resembles traditional wheat pasta. Their mild, slightly nutty flavor pairs well with any sauce or seasoning, making them a versatile ingredient in a wide range of dishes. They hold up well in creamy or tomato-based sauces, ensuring a satisfying bite every time.

Certifications and Labels

Chickapea Pasta Shells are certified organic, non-GMO, gluten-free, vegan, and kosher. They are free from artificial ingredients, providing a nutritious and allergen-friendly option for pasta lovers.