Based on an old family recipe and passed down from generation to generation, these hot sauces are a vegan delight. Crafted using a base of native peppers, combined with an array of spices, they are ideal for drizzling, dipping, or even adding a few drops to your favorite drinks. Why not give your buffalo cauliflower wings a real kick, or make your Bloody Marys even meaner?
Hot Sauce Original Water, Peppers (Arbol and Piquin), Salt, Vinegar, Garlic Powder, Spices and Xanthan Gum.
Hot Sauce Chili Garlic Water, Salt, Dried peppers (Arbol and Piquin), Vinegar, Garlic, Spices, Natural Flavors, Xanthan Gum, Dried Garlic.