Chunk’s Plant-Based Barbacoa Pulled offers bold, smokey depth, spicy kick, and rich texture of traditional slow cooked Barbacoa.
Barbacoa is a traditional Mexican slow-cooked meat dish, often made with beef, smoked and marinated until it has a pull-apart, shredded texture. Chunk's plant-based Barbacoa captures all of the traditional tastes and textures, but made entirely from plants!
Chunk Barbacoa pulled is perfect for street-style tacos, loaded nachos, or a breakfast burrito. With 25g of protein per serving, this is your clean-label shortcut to a crave-worthy bite. Made with simple non-GMO ingredients and powered by fermentation, it's also a great source of fiber, iron, and B12.
Taste and Texture: Meaty, Smoky, and Full of Spice
Chunk’s Plant-Based Pulled Barbacoa is crafted to replicate the tender, juicy texture of slow-cooked, juicy pulled beef or pork, with a subtle smokiness and savory richness that makes it a perfect addition to any dish. The pulled meat shreds effortlessly, making it a great fit for all your favorite dishes. Whether you're throwing together a quick weeknight dinner or hosting a backyard barbecue, this plant-based meat will impress both plant-based eaters and meat enthusiasts alike.
Health Benefits and Ethical Choice
Beyond its great taste, Chunk’s Plant-Based Pulled Meat is a healthier, more ethical choice compared to conventional meat. It is cholesterol-free, lower in saturated fat, and free from antibiotics and hormones. Rich in plant-based protein and essential nutrients, it is an excellent option for anyone looking to incorporate more healthy, meat-free meals into their diet. Moreover, by choosing plant-based alternatives like this pulled meat, you’re making a positive environmental impact. Chunk’s commitment to sustainability means their products use fewer natural resources and help reduce carbon emissions.