Chunk - Plant Based Steakhouse Cut, 6oz
Chunk Plant-Based Steakhouse Cut is their thickest cut. A single pack of their award-winning 6oz protein-rich steak, it’s designed to replicate the taste and texture of premium steakhouse cut.
Made entirely from plants, this alternative is perfect for those who love the flavor of steak but are looking for a sustainable, cruelty-free, and healthier option. Ideal for vegetarians, vegans, and flexitarians, Chunk Steakhouse Cut provides a satisfying, meaty bite without any animal products. It’s an excellent choice for those seeking delicious alternatives without compromising on taste or texture.
This premium cut is made for grill masters and dinner enthusiasts alike. With 37g of protein, it’s crafted to replicate the perfect steakhouse experience at home—pan-seared, grilled, or oven-roasted. Serve it alongside your favorite sides for a restaurant-quality meal without leaving your kitchen.
Taste and Texture: A Premium Steak Experience
Crafted to mimic the hearty, juicy bite of traditional steak, the Chunk Plant-Based Steakhouse Cut delivers an authentic taste experience. The texture is tender and meaty, making it perfect for grilling, pan-searing, or sautéing. Whether you’re preparing a gourmet dinner or a quick meal, this steakhouse cut sears and holds up like real steak, allowing you to achieve that perfect caramelized crust and tender inside. It pairs beautifully with classic steakhouse seasonings, sauces, or your favorite marinades, making it a versatile option for various culinary applications.
Nutritional Benefits and Sustainability
Chunk’s Plant-Based Steakhouse Cut is not only a flavorful alternative but also a nutritious one. Packed with plant-based protein, it provides a healthier, lower-fat option compared to traditional beef steaks. This product is free from cholesterol, hormones, and antibiotics, making it an excellent choice for those mindful of their health and the environment. Chunk is dedicated to sustainability, creating products that have a significantly smaller environmental footprint than meat production, helping consumers reduce their impact on the planet.
Ingredients
Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate (for color), Salt, Iron bisglycinate [iron], Cyanocobalamin (vitamin B12).
Contains: Soy, Wheat, Coconut