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Turn everyday pasta into something crave-worthy with Credo’s Roasted Garlic Alfredo—a rich, creamy, dairy-free sauce that delivers all the indulgence of classic Alfredo with a modern plant-based twist. Loaded with bold roasted garlic flavor and a smooth, velvety texture, this sauce is perfect for garlic lovers looking for a better-for-you comfort food upgrade.
Unlike traditional Alfredo, this version is completely dairy-free and plant-based while still offering a satisfying, protein-containing profile—making it a go-to option for vegan, gluten-free, and health-conscious kitchens.
Simply heat and toss with your favorite pasta or ingredients for a quick, satisfying meal. No complicated prep—just creamy, garlicky goodness in minutes.
Add sautéed mushrooms, spinach, or caramelized onions to deepen the flavor and create a more elevated, restaurant-style Alfredo dish.
From weeknight dinners to elevated comfort food, Credo’s Roasted Garlic Alfredo delivers creamy, garlic-forward flavor—plant-based, delicious, and ready in minutes.
Oat Milk (Water, Oat Flour), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Xanthan Gum, Spices, Lactic Acid (Plant-Derived).
Allergen: Cashews
