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Credo - Alfredo Sauce - Roasted Garlic, 15oz

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$11.99

Credo Plant-Based Roasted Garlic Alfredo Sauce

Turn everyday pasta into something crave-worthy with Credo’s Roasted Garlic Alfredo—a rich, creamy, dairy-free sauce that delivers all the indulgence of classic Alfredo with a modern plant-based twist. Loaded with bold roasted garlic flavor and a smooth, velvety texture, this sauce is perfect for garlic lovers looking for a better-for-you comfort food upgrade.

Unlike traditional Alfredo, this version is completely dairy-free and plant-based while still offering a satisfying, protein-containing profile—making it a go-to option for vegan, gluten-free, and health-conscious kitchens.


🌱 Why You’ll Love It

  • Dairy-Free Alfredo – All the creamy indulgence, none of the dairy
  • Bold Roasted Garlic Flavor – Rich, savory, and perfectly balanced
  • Plant-Based & Protein-Containing – A more nutritious twist on a classic sauce
  • Smooth, Velvety Texture – Coats pasta beautifully for a restaurant-quality dish
  • Vegan, Gluten-Free & Clean-Label – Fits a wide range of dietary needs

🍴 Delicious Ways to Use It

  • Toss with fettuccine, spaghetti, or gluten-free pasta
  • Drizzle over roasted vegetables or grain bowls
  • Use as a creamy base for white pizza or flatbreads
  • Pair with plant-based proteins like seitan, tofu, or chickpea dishes
  • Create quick, family-friendly comfort meals

🥄 Nutrition Highlights (Per Serving)

  • ~60–70 calories
  • 4g protein
  • 0g cholesterol
  • Low fat with no saturated fat

🔥 Prep Made Easy

Simply heat and toss with your favorite pasta or ingredients for a quick, satisfying meal. No complicated prep—just creamy, garlicky goodness in minutes.


💡 Pro Tip

Add sautéed mushrooms, spinach, or caramelized onions to deepen the flavor and create a more elevated, restaurant-style Alfredo dish.


From weeknight dinners to elevated comfort food, Credo’s Roasted Garlic Alfredo delivers creamy, garlic-forward flavor—plant-based, delicious, and ready in minutes.

Each 15oz jar contains about 7 servings of plant-based roasted garlic alfredo sauce.

Ingredients:

Oat Milk (Water, Oat Flour), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Xanthan Gum, Spices, Lactic Acid (Plant-Derived).

Allergen: Cashews

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