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Meet the perfect balance of creamy and tangy—Credo’s Plant-Based Alfredo Rosa Sauce. This rich, velvety “pink sauce” blends the indulgent smoothness of Alfredo with a subtle tomato twist, creating a crave-worthy flavor that elevates everything from simple pasta to chef-inspired dishes.
Completely dairy-free and plant-based, this sauce delivers all the comfort of a classic creamy pasta dish with a lighter, more modern profile—making it an easy go-to for weeknight dinners, family meals, and elevated vegan cooking.
Simply heat and toss with your favorite pasta or ingredients. Ready in minutes for a creamy, satisfying dish without the hassle.
Add sautéed mushrooms, spinach, or sun-dried tomatoes to enhance the depth of flavor and create a more complex, restaurant-quality rosa sauce.
From quick weeknight dinners to elevated comfort food, Credo’s Alfredo Rosa delivers creamy, tomato-kissed flavor—plant-based, delicious, and ready in minutes.
Oat Milk (Water, Oat Flour), Tomato Paste, Pumpkin Seed Butter, Nutritional Yeast, Agave Syrup, Vinegar, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Spices, Lactic Acid (Plant-Derived), Xanthan Gum.
