Daiya - Dressing | Multiple Flavors

Daiya's new line of dairy-free salad dressings offers rich, creamy deliciousness without the animal by-products, gluten, soy, or eggs. These dressings are a healthy, allergen-friendly way to enhance your favorite salads, but their versatility doesn’t stop there. Use them as dips, marinades, or even sandwich toppings for an extra burst of flavor. As an added bonus, these dressings are shelf-stable until opened, making them super convenient for shipping without refrigeration!

Daiya’s Blue Cheeze dressing boasts an unforgettable flavor, perfect for salads, veggie glazes, or giving your sandwiches a flavorful kick. Meanwhile, their Creamy Caesar dressing is an instant win when you want all the classic flavor, minus the dairy, gluten, soy, or eggs. Both varieties bring pro-veggie flavor and versatility to the table! Check out the full line at Daiya.

Ingredients & Nutrition Profile

Blue Cheeze: Water, expeller pressed canola oil, white vinegar, cane sugar, sea salt, chickpea protein, natural flavors, cultured dextrose, lactic acid, xanthan gum, spices, onion.
Creamy Caesar: Water, expeller pressed canola oil, white vinegar, cane sugar, salt, chickpea protein, natural flavors, cultured dextrose, lactic acid, xanthan gum, spices, onion.

Taste and Texture

The Blue Cheeze dressing is tangy with a bold flavor that works beautifully on salads and grilled vegetables. The Creamy Caesar offers a rich and classic taste, perfect for Caesar salads without the allergens.

Certification and Labels

Daiya dressings are certified vegan, gluten-free, soy-free, and egg-free, ensuring a safe and delicious choice for a variety of dietary needs.