Daiya Cheese Slices | Multiple Flavors

Daiya Cheese Slices offer a delicious, plant-based alternative to traditional cheese, available in three delectable varieties: Cheddar Style, Provolone Style, and Swiss Style. Known for its innovative approach to dairy-free products, Daiya provides a satisfying cheese experience that caters to those with lactose intolerance, dairy allergies, or vegan lifestyles. These slices are perfect for sandwiches, burgers, and a variety of recipes, delivering both flavor and convenience.

Main Benefits

Daiya Cheese Slices provide a range of benefits for health-conscious and dietary-restricted individuals. They are entirely dairy-free, making them suitable for vegans and those with lactose intolerance or dairy allergies. Each variant is fortified with essential nutrients and is designed to melt and stretch just like traditional cheese, enhancing your meals without compromising on taste or texture.

Ingredients & Nutrition Profile

Daiya Cheese Slices are made from a blend of plant-based ingredients, including tapioca starch, coconut oil, and various natural flavors. Each variety is non-GMO and free from artificial preservatives and colors. Nutritionally, these cheese slices are a good source of calcium and vitamin B12, important for those on a plant-based diet. The Cheddar Style offers a sharp, tangy flavor, the Provolone Style provides a smooth, mild taste, and the Swiss Style delivers a nutty, distinctive flavor.

Taste and Texture

• Cheddar Style: Sharp and tangy with a classic cheddar taste, ideal for burgers and sandwiches.
• Provolone Style: Smooth and mild, with a subtle smoky flavor, perfect for melting over dishes.
• Swiss Style: Nutty and slightly sweet, featuring characteristic holes and a rich flavor, great for adding depth to recipes.

Certifications and Labels

Daiya Cheese Slices are certified vegan and non-GMO. They are free from gluten, soy, and artificial additives, making them a clean, ethical choice for cheese lovers with specific dietary needs.