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Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Daiya's fans have told them how much they missed the indulgent delight, so they worked to develop the first ever line of dairy-free, gluten-free and soy-free cheezecakes!
This delicious Key Lime Cheezecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten and soy, making it great for both vegans and those with allergies alike.
Large 14.1 oz. (400g) Key Lime Cheezecake by Daiya is $8.99.
Ingredients: Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, potato starch, pea protein, key lime juice concentrate, vegan natural flavors, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, cultured sugar, vegan enzyme), Gluten-Free Crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum)
1 slice (3.5 oz. / 100g)
Servings Per Container
Amount Per Serving
Total Fat 32g
Trans Fat 0g
Saturated Fat 22g
Total Carbohydrate 48g
Dietary Fiber 4g
Calcium 15% DV
Iron 6% DV
Potassium 4% DV
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So yummy! My vegan friends loved it! My only problem is the tiny hint of coconut it didn‚Äôt bother my friends but I just didn‚Äôt like coconut and key lime together it was a bit weird for me. If I were to buy one again it‚Äôd be the chocolate one though to be honest!
This is sublime when you are easing into becoming vegan. I have a weakness for creamy and light desserts (vanilla or fruity). I would recommend it to anyone. I was pleasantly surprised when I had my first bite. It is seriously so much better than cheesecake when it comes down to it!
It taste amazing. At first I thought it was a bit to sweet but the crust does a great job of evening that out . I bought one before but I never got to eat it because my friend had demolished it. I can't wait to try the other flavors.
My omnivore roommate, not quite as much. He said it was good, but didn't remind him a lot of cheesecake. (He went back for seconds, though!) We tried the Key Lime one, and I thought it was sublime. I now have a plain one in the freezer‚Ä¶strictly for research purposes, of course.