If you thought you would never eat kringle again because they always seems to contain lard and eggs, we have finally found a vegan option for you! Made with love in the “Kringle Capital” of the US- Racine, Wisconsin- these pastries are just as flaky, rich and delectable as you remember.
Note: Kringles are shipped frozen and should be eaten within 5 days of arrival. If you do not plan on eating them right away, they can be re-refrigerated for up to 10 days or re-frozen for up to 4 months. Just thaw to refrigerated or room temperature and serve.