Darë Vegan Cheese was brought to conception in the thick of the Asheville food scene by owner and chef, Gwendolyn Dare Hageman. Spending years in restaurants that catered to the original American diet, she found her true passion in creating food with "limitations" and developed a deep desire to provide better, more creative alternatives.
Using the same traditional cheesemaking techniques, sans dairy, Darë Vegan Cheese creates an artisan, aged, alternative. Darë strongly believes you can't create an alternative and call it "cheese" without following the age-old technique of CHEESEMAKING. Their culturing process creates gut healthy probiotics that both flavor our cheeses, and give back to your body.
This Balsamic Fig Brie has all the rich and creamy flavor of classic brie cheese, balanced out with a hint of sweetness from balasamic vinegar and fresh figs for a true gourmet cheese experience.
We Darë you to find a richer, more flavorful dairy-free cream cheese anywhere. But, this is no ordinary cream cheese - for those seeking something outside the usual flavors, this one is packed with plenty of genuine French Onion flavor in every smear or spoonful, giving you a great new way to top off your bagels, crackers and more.
This Roasted Garlic Brie has all the rich and creamy flavor of classic brie cheese, but has plenty of garlic blended in for those who like a little sharpness in their cheese.
This Pepper Jack Brie has all the rich and creamy flavor of classic brie cheese, but with just the right amount of added heat from jalapenos and red pepper, making it the right choice for those who like some spice with their cheese!
**PLEASE NOTE - all wedges are stickered with their sell-by date for refrigerated sale. As we freeze these wedges, they're fresh frozen for 10 months beyond the stickered date, or, are fresh for 4 weeks once thawed if kept refrigerated!**