Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite!
This Potato Gnocchi is simple to prepare - just boil 5 quarts of water, add salt, add the gnocchi and it'll be ready in just 3-4 minutes! Serve gnocchi simply sautéed with vegan butter and sage, dressed with olive oil and dairy-free parmesan, tossed with basil pesto or partnered with a hearty vegan ragú. There's no wrong way to enjoy this classic Italian staple!
Awesome vegan gnocchi! These cooked in just a few minutes and turned out fluffy and fresh. It was enough for 3 portions. I will definitely be buying again to keep in my pantry for a quick and easy dinner!