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Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite!
This Potato Gnocchi is simple to prepare - just boil 5 quarts of water, add salt, add the gnocchi and it'll be ready in just 3-4 minutes! Serve gnocchi simply sautéed with vegan butter and sage, dressed with olive oil and dairy-free parmesan, tossed with basil pesto or partnered with a hearty vegan ragú. There's no wrong way to enjoy this classic Italian staple!
16 oz. (1 lb. / 454g) packages are $4.39 each.
Ingredients: 85% Potato puree (water, potato flakes), wheat flour, salt, natural vegan flavor, dusted with rice flour, vegan source lactic acid, sorbic acid
Nutrition Facts
Serving Size
1 cup (140g)
Servings Per Container
about 3
Amount Per Serving
Calories 230
Total Fat 6g
Saturated Fat 0g
Sodium 560mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 0g
Protein 6g
Iron 2% DV
Potassium 6% DV
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Awesome vegan gnocchi! These cooked in just a few minutes and turned out fluffy and fresh. It was enough for 3 portions. I will definitely be buying again to keep in my pantry for a quick and easy dinner!