Spirulina Artisan Cheese by Reine Royal Vegan Cuisine

If you’re craving the rich, tangy taste of gorgonzola but adhere to a vegan diet, Reine Royal Vegan Cuisine has created an exquisite alternative that replicates the classic blue cheese experience. Their Spirulina Artisan Cheese, known as Fauxgonzola, features a unique blend of creamy textures and flavors, enhanced by nutrient-rich blue-green spirulina. This vegan cheese is versatile enough for crumbling over fresh salads, spreading on your favorite crackers, or pairing with fresh or dried fruits, making it an ideal choice for satisfying those cheese cravings without compromising your dietary choices.

Crafted in small batches with the utmost care, Reine’s artisanal vegan cheeses are made from premium organic ingredients. They contain no soy, dairy, gluten, or GMOs, and are free from artificial gums, starches, and fillers. Each cheese is aged for 30 to 60 days to develop a natural tanginess reminiscent of traditional dairy cheeses, and is enriched with live probiotics for added health benefits. This meticulous process ensures a flavorful, vegan-friendly cheese that doesn’t sacrifice quality or taste.

Ingredient & Nutrition Profile

Ingredients: Cultured organic cashews, organic coconut milk, organic blue-green spirulina, Himalayan and sea salts.

Nutrition Facts (Per Serving - 1.2 oz. / 33g):

Taste and Texture

The Fauxgonzola boasts a creamy, tangy profile that mirrors traditional blue cheese, thanks to its unique spirulina infusion. The texture is smooth yet crumbly, offering a satisfying bite that works well in various culinary applications.

Certification and Labels

Reine’s cheeses are 100% vegan, and free from soy, dairy, gluten, and GMOs. They are made without gums, starches, or fillers, ensuring a pure and high-quality product.

Enjoy the rich, creamy goodness of gorgonzola in a vegan-friendly form with Reine Royal Vegan Cuisine's Spirulina Artisan Cheese.