They're here, and they're delicious! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Field Roast blends unique Asian and European heritages to create this fantastic vegan option by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao to merge their skills into one fantastic cheese. Throw a slice anywhere that it sounds good, crumble on top of salads, or just enjoy a piece straight from the package, any way you eat it, you'll be happy you've tried Chao Cheese!
Chao Cheese is gluten-free, and is available in 7 oz. (200g) packages that contain 10 slices each.
These Tomato Cayenne slices are made with a hint of tomato and complemented by bell peppers and cayenne, making for a sharp and spicy cheese that tops off your favorite sandwiches perfectly Chao Cheese is gluten-free
Ingredients Creamy Original: Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene
IngredientsTomato Cayenne:Filtered water, coconut oil, modified corn and potato starch, tomato juice, potato starch, chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, green and red dried bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract and beta carotene
This is my go to cheese for sandwiches, pasta, anything. The Chao original is my favorite after years of searching. I would describe it as a nice balance between white cheddar and swiss - moderately neutral, super melty, goes with absolutely everything.