Field Roast Chao Cheese Slices | Multiple Flavors

Introducing Field Roast's latest innovation: a vegan coconut cheese alternative infused with Chao, a traditionally fermented soybean curd from Vietnam. This unique cheese is a harmonious blend of Asian and European influences, crafted through a collaboration between Field Roast, a Greek cheese maker, and a Taiwanese family specializing in Chao. Whether you slice it, crumble it over salads, or enjoy it straight from the package, Chao Cheese offers a deliciously versatile and satisfying experience.

Ingredient & Nutrition Profile

Field Roast's Chao Cheese is available in two distinct varieties. The Creamy Original includes filtered water, coconut oil, modified corn and potato starches, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (as an antioxidant), and beta carotene. The Tomato Cayenne variant features filtered water, coconut oil, modified corn and potato starches, tomato juice, potato starch, Chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, dried bell peppers (green and red), cayenne pepper, natural flavor, olive extract (as an antioxidant), paprika extract, and beta carotene.

Taste and Texture

Chao Cheese provides a creamy texture with a distinct flavor profile. The Creamy Original offers a rich and mild taste, while the Tomato Cayenne adds a zesty kick with its blend of tomato, bell peppers, and cayenne pepper, making it an excellent addition to sandwiches and other dishes.

Certification and Labels

Chao Cheese is gluten-free, making it a suitable choice for those with gluten sensitivities. Each 7 oz. (200g) package contains 10 slices, providing a convenient and versatile option for various culinary uses.