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Field Roast Vegan Frankfurters are a great classic staple food for those craving a hearty, protein-packed meat alternative that's definitely not just another wimpy veggie dog!
These franks are perfect for the grill, and will be the standout favorite at your next picnic or backyard barbecue. Each hearty 2.7 oz sausage will fill a hot dog bun perfectly, just top it with your favorite garnishes, and you'll never miss those old meat (or, whatever they were made out of…) hot dogs again. Each 1 lb. (454g) package contains 6 frankfurters. $9.39 per package.
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract (yeast, salt, cane sugar, natural vegan flavor), organic expeller-pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, paprika (vegan color), spices, sea salt, onion, wheat flour, garlic, natural smoke flavor, celery seed, paprika oleoresin for natural color
Nutrition Facts | |
---|---|
Serving Size | 1 sausage (76g) |
Servings Per Container | 6 |
Amount Per Serving | |
Calories 190 | |
Total Fat 10g | |
Trans Fat 0g | |
Saturated Fat 2.5g | |
Sodium 540mg | |
Total Carbohydrate 7g | |
Dietary Fiber 6g | |
Sugars 1g | |
Protein 20g | |
Potassium 4% DV | |
Calcium 2% DV | |
Iron 8% DV |
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These are the best Franks ever! tried a few brands but this one is it for me. Great taste, texture!
Hey Karen, thank you! It's a perfect vegan alternative to the original ones! :) Best regards, Christina
These are really good! So far I’ve fried them and I’ve cooked them in Tempe oven..love these❤️
I purchased these to cook at home for my daughter's boyfriend who typically eats meat hot dogs. I personally haven't had a hot dog in over twenty years so I had no idea what to expect. I saut√©ed them in olive oil on the stove top, then placed them in a toasted organic wheat germ bun, then topped them. I served them to a group of twenty-something boys that normally eat meat and they DEVOURED them! I made one for myself as well, and WOW, DELICIOUS! Well done Field Roast üëè
I don’t like the Field Roast sausages, so I was skeptical of these, but they are by far the best veggie dog I’ve tried so far. Good texture and flavor and no weird aftertaste. They’re even good without covering them in chili. I cooked them on my indoor grill and topped with mustard and relish. Getting them out of the casing is a bit of a pain, but worth it.
These taste great, by far the best vegan franks/dogs I've had. Not sure what Ron Cohen from Narrowsburg, NY is talking about - the package clearly says 540 mg of sodium per frank. That's about the same as, and in fact a bit lower than, a meat hot dog. Probably not something that's going to be good for anyone to eat for every meal but that's not how most people eat hot dogs anyway, right?