Field Roast Field Bacon – Plant-Based Vegan Bacon

Bring home the smoky, savory satisfaction of bacon without the meat! Field Roast Field Bacon is a delicious plant-based bacon alternative with a hearty, satisfying texture and bold, smoky flavor that's perfect for everything from classic vegan breakfasts to loaded sandwiches, burgers, and beyond.

Crafted with wheat protein, dates, apples, onions, garlic, and savory seasonings, Field Roast Field Bacon delivers a delicious balance of smoky, salty, and subtly sweet flavors. Natural smoke flavoring and a touch of maple syrup give each slice that irresistible bacon-inspired taste, while wheat gluten creates a satisfying, chewy texture.

Whether you're craving a classic vegan BLT, a hearty breakfast sandwich, or a plant-based bacon cheeseburger, Field Roast makes it easy to enjoy your favorite bacon-inspired meals. Best of all, this convenient vegan bacon is ready to eat and can be heated in 6 minutes or less on the stovetop or in an air fryer for a delicious addition to almost any meal.

With 6 grams of plant-based protein per slice, Field Roast Field Bacon is a flavorful, protein-packed way to bring a little extra smoky goodness to breakfast, lunch, or dinner!

🌱 Why You'll Love It

• 100% Vegan & Dairy-Free – All the savory satisfaction of bacon without animal ingredients

• Bold, Smoky Flavor – Deliciously seasoned with natural smoke flavoring and a touch of maple sweetness

• Hearty, Meaty Texture – Made with wheat protein for a satisfying bacon-like bite

• 6g Protein Per Slice – A delicious source of plant-based protein

• Made with Familiar Ingredients – Features dates, apples, onions, and garlic

• Ready to Eat – Convenient and easy to enjoy

• Quick & Easy Preparation – Heat on the stovetop or in an air fryer in 6 minutes or less

• Incredibly Versatile – Perfect for breakfasts, sandwiches, burgers, salads, and more

• Non-GMO Ingredients – Crafted with non-GMO ingredients

• Kosher – A delicious kosher plant-based bacon alternative

• No Meat or Dairy – A satisfying alternative to traditional pork bacon

🔥 Prep Made Easy

Field Roast Field Bacon comes ready to eat, making it a convenient addition to your favorite meals.

Stovetop: Heat slices in a skillet over medium heat, turning as needed until warmed through and browned to your liking.

Air Fryer: Arrange slices in a single layer and heat until warmed through and lightly browned.

Quick & Convenient: Field Bacon can be heated in 6 minutes or less, making it perfect for busy mornings and easy meals.

Enjoy it alongside your favorite vegan breakfast foods, layer it into sandwiches, or chop it into pieces for salads, pasta, and loaded potatoes.

💡 Pro Tip

For the ultimate vegan BLT, warm Field Bacon in a skillet until lightly browned, then layer it onto toasted sourdough bread with thick slices of ripe tomato, crisp romaine lettuce, and a generous spread of vegan mayo. Add avocado for an extra-creamy twist!

For a sweet-and-smoky breakfast treat, brush the slices lightly with maple syrup during the final moments of cooking. The extra maple flavor pairs beautifully with pancakes, waffles, and breakfast sandwiches.

From hearty weekend breakfasts to delicious vegan bacon cheeseburgers, Field Roast Field Bacon makes it easy to bring bold, smoky, bacon-inspired flavor to your favorite plant-based meals. With its satisfying texture, savory seasonings, and convenient preparation, this versatile vegan bacon is sure to become a staple in your refrigerator!

Ingredients

Water, Wheat Gluten, Dried Dates, Coconut Oil, Salt. Contains 2% or Less of: Dried Onions, Pea Fiber, Apples, Yeast Extract, Carrageenan, Garlic, Red Rice Flour (Color), Natural Flavor, Rice Flour, Maltodextrin, Fenugreek, Celery Seed, Potassium Chloride, Sunflower Oil, Natural Smoke Flavoring, Maple Syrup, Sugar, Soy Protein Isolate, Citric Acid, Glycerin, Xanthan Gum, Soybean Oil.

Contains: Wheat, Soy.