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Now soy-free! Spice up your baked potato, Mexican dishes, dips, or use as a replacement in any recipe. This dairy-free sour cream is 70% organic, and tastes as good as any non-vegan version we had eaten in years past. It’s so amazing, if you didn’t know it was dairy-free you’d swear it wasn’t vegan! 16 oz. (454g) container is $8.49.
Ingredients: Filtered water, coconut cream, expeller pressed high oleic safflower oil, organic coconut oil, organic tapioca maltodextrin, less than 2% of: natural flavors, tapioca starch, pectin, glucono delta lactone, gellan gum, organic lemon juice concentrate, calcium phosphate, locust bean gum, lactic acid, calcium lactate, guar gum, sea salt, sodium alginate
Nutrition Facts | |
---|---|
Serving Size | 2 tbsp. (30g) |
Servings Per Container | about 15 |
Amount Per Serving | |
Calories 90 | |
Total Fat 9g | |
Trans Fat 0g | |
Saturated Fat 4.5g | |
Sodium 25mg | |
Total Carbohydrate 2g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 0g | |
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I like this. It does taste a bit yogurt-y, and there’s a sweetness I don’t personally prefer, but the texture is great and still tastes decent despite the sweet hint that’s in there.
tastes just like regular sour cream! dont hesitate to buy you wont be disappointed! so yummy!
We've been buying this for a little while now. It tastes much more like real sour cream than other brands we've tried. It's quite good, if you ask me!