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You can now have this popular dip in a dairy-free version – just mix the packet contents with 2 cups of vegan sour cream (or, vegan soy yogurt if vegan sour cream is not available) and in 30 minutes you’ll have a tasty bowl of French Onion dip to enjoy! Made with organic onions and spices, you’ll have a great treat for your next party, or, for just sitting down to much by yourself with a big bag of chips. $1.98 per packet.
Ingredients: Organic onion, organic maltodextrin, sea salt, organic garlic, organic black pepper
Nutrition Facts | |
---|---|
Serving Size | approx. ¼ tsp. (1.9g) (2 tbsp. prepared) |
Servings Per Container | 16 |
Amount Per Serving | |
Calories 5 | |
Total Fat 0g | |
Trans Fat 0g | |
Saturated Fat 0g | |
Sodium 130mg | |
Total Carbohydrate 1g | |
Dietary Fiber 0g | |
Sugars less than 0g | |
Protein 0g | |
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I always have this on hand. I use it for many different dishes. I add it to soup, sprinkle some (not much)on hash-browns, French fries, baked zucchini, casseroles, chili, mashed potatoes. very good ! it is salty, so use a little at a time when making a dip and taste as you go to get your desired result, a whole package might be too salty for some. This is a great pantry product to keep on hand.
Who doesn't miss chips and dip, or veggies and dip?? I make this for myself and it lasts all week for dipping veggies for snack time. Just mix with Tofutti sour cream and DONE! Tastes amazing.
This made a great dip that you would not have known was vegan if it hadn't been mixed in the tofutti tub.
I used this for the first time yesterday (Thanksgiving), and was really happy with it. One of the things that's tough for a vegan is going to holiday functions and being surrounded by the food that everyone else eats. You have to make sure that what you eat has been cooked separately, using only Earth Balance or other vegan ingredients, eating Tofurkey instead of turkey, etc. That's enough of a challenge, but not insurmountable. But then you go to the veggie tray...something that should be safe...and you can't dip! Because there's always some dairy-based ranch dip in the middle, there. So this time I brought my own. I had a nearly full-container of the Tofutti sour cream, which needed to be used before it went bad. I just went ahead and mixed a nearly full packet of the French Onion Dip with it, and ...yummy! It was nice to be able to partake, and convenient as well. I'll definitely be buying more!
I make this with half sour cream/half yogurt. It's simple and great with veggies, chips, etc. I'll have to try the dill one next time.