Frontier Herb - Ceylon Cinnamon Ground

Frontier Herb Ceylon Cinnamon Ground is made from the finely ground bark of Ceylon cinnamon, also known as "true cinnamon." It has a delicate, sweet flavor with subtle notes of citrus and is less pungent than the more common Cassia cinnamon. Ceylon cinnamon is prized for its aromatic qualities and is often used in baking, cooking, and beverages. It's commonly added to desserts, oatmeal, smoothies, and savory dishes, enhancing their flavor profile. Frontier’s Ceylon cinnamon is sourced from organic farms, ensuring it is free from pesticides and chemicals, providing a high-quality spice for your culinary needs.